poha indian food

1- To a strainer, add flattened rice (poha). food city galaxy Rinse it under running water until it turns soft. food city galaxy 2- To check if it’s done, press a flake between your thumb and index finger, it should break easily 3- Add turmeric and 1/2 teaspoon salt to the poha and toss to combine Set it aside while you make the tempering in the pan